“If I relaxed for a second,
I’d never find my way back. […] I’d go to pieces, and pieces would blown away.“ Murakami – Norwegian Wood
Giuseppe Iannotti, Chef.
Born in 1982 the same year Italy defeated 3 – 1 West Germany winning its third FIFA World Cup. Giuseppe started playing around the kitchen at the age of 6 and managed to keep his passion alive and finally turn it into a series of actual entrepreneurial projects first in Castelvenere and then in Telese. The most important of his projects was the opening of his restaurant Krèsios.
In 2013 Giuseppe earned his first Michelin Star, 2 Forks; the award “Youth of the Year” by the Italian Magazine l’Espresso and the award “Premio Vent’Anni”, the San Pellegrino Cooking Cup 2013 and he became member of “Jeunes Restaurateurs d’Europe” confirming his obstinacy in achieving all the goals he had set for himself.
The cuisine of Krèsios is extemporaneous and brave, experimental and based on a fine selection of the best raw materials from all around the world with a strong distinctive connection with the tradition of Southern Italy.
The only fix thing in our menus is the name: we customize your tasting experience in order to offer you a unique one.
Mr. Pink –
An intense journey, a unique experience of taste and texture.
Mr. White +
This journey of taste is something more, a long voyage of discovery that will remain an unforgettable memory.